Healthy
Lunches 
| Simple
Snack Ideas |
| 1. Raw vegetables, such as celery, cauliflower, broccoli, green peppers, green beans, cucumbers, mushrooms, or zucchini can be served with a lowfat dip. |
| 2. Fresh fruit in season, cut in slices or halves, such as apples, oranges, bananas, peaches, grapefruit, grapes, melons, pears, plums, or strawberries. |
| 3. Lowfat quick breads and muffins, such as pumpkin, qucchini, banana or bran. |
| 4. Non-sugared cereals, snack mixes made with popcorn and whole grain cereal. |
| 5. Lowfat yogurt with fresh, frozen, or canned fruit. |
| 6. Shakes with lowfat milk or yogurt and fruit. |
| 7, Unsweetened fruit juices. |
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